26
Publications
695
Citations
16
H-Index
2007
Active since
Hasnah Haron is an author at National University of Malaysia specializing in nutrition, food chemistry, and health sciences.
Top concepts
NutritionFood ChemistryHealthMedicineFood QualityFood SafetyPublic HealthMetabolismPharmacologyFood Preservatives
Publications per year
2007–2024
26
26
Daidzein and genestein contents in tempeh and selected soy products
Hasnah Haron, Amin Ismail, Azrina Azlan et al. · Food Chemistry · 2009 · 77 citations
Food Chemistry, Genestein Contents, Agricultural Chemistry +5
Chan Boon Keng, Hasnah Haron, Ruzita Abdul Talib et al. · Journal of Agricultural Science · 2017 · 39 citations · Full text
Food Chemistry, Antioxidant Content, Malaysian Stingless Kelulut +9
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