Concepedia

Chan Boon Keng

CB

1

Publications

39

Citations

1

H-Index

2017

Active since

Affiliations

National University of Malaysia(Current)

Chan Boon Keng is an author at National University of Malaysia specializing in food preservatives, health sciences, and food chemistry.

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Publications per year

2017–2017

1

Publications

1

Physical Properties, Antioxidant Content and Anti-Oxidative Activities of Malaysian Stingless Kelulut (Trigona spp.) Honey

Chan Boon Keng, Hasnah Haron, Ruzita Abdul Talib et al. · Journal of Agricultural Science · 2017 · 39 citations · Full text

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