Concepedia

Boon Keng Chan

BK

1

Publications

44

Citations

1

H-Index

2016

Active since

Boon Keng Chan is an author specializing in food chemistry, food preservatives, and oxidative stress.

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Publications per year

2016–2016

1

Publications

1

Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks

Hui Wern Khaw, Hasnah Haron, Boon Keng Chan · 2016 · 44 citations

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