Alexander Schoch is an author at University of Hohenheim specializing in food safety, food chemistry, and health sciences.
Top concepts
HealthAnatomyMedicineBioanalysisEngineeringFood SafetyOrthopedicsFood QualityGross AnatomyFood Chemistry
Publications per year
2003–2014
2
2
An AR edutainment system supporting bone anatomy learning
Philipp Stefan, Patrick Wucherer, Yuji Oyamada et al. · 2014 · 29 citations
Rows per page
1–2 of 2