Concepedia
1
Publications
52
Citations
H-Index
2003
Active since
Affiliations
University of Hohenheim(Current)
Anna de las Heras is an author at University of Hohenheim specializing in health sciences, food chemistry, and food safety.
Top concepts
HealthBioanalysisFood SafetyFood QualityFood Chemistry
Publications per year
2003–2003
Comparison of methods for determining malondialdehyde in dry sausage by HPLC and the classic TBA test
Anna de las Heras, Alexander Schoch, Monika Gibis et al. · European Food Research and Technology · 2003 · 52 citations
Food Chemistry, Meat Packaging, Classic Tba Test +7
Rows per page
1–1 of 1