Raúl Jorge Hernán Castro-Gómez

Optimized methodology for extraction of (1 → 3)(1 → 6)-β-d-glucan from Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the corresponding carboxymethyl derivative

Marciane Magnani, Caroline Maria Calliari, Fernando Macedo et al. · Carbohydrate Polymers · 2009 · 87 citations

Veratryl alcohol stimulates fruiting body formation in the oyster mushroom,<i>Pleurotus ostreatus</i>

Hélio H Suguimoto, Aneli M. Barbosa, Robert F. H. Dekker et al. · FEMS Microbiology Letters · 2001 · 49 citations

Development of effervescent products, in powder and tablet form, supplemented with probiotics Lactobacillus acidophilus and Saccharomyces boulardii

Agnes Izumi Nagashima, Paulo Eduardo Pansiera, Marcela M. Baracat et al. · Food Science and Technology · 2013 · 40 citations · Full text

Probiotics, Physical Properties, Probiotic +16

Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice

Wilma Aparecida Spinosa, Vitório dos Santos Júnior, Diego Galvan et al. · Food Science and Technology · 2015 · 39 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +12

Chemical and microbiological evaluation of ensiled sugar cane with different additives

Claudia Eugênia Castro Bravo-Martins, Heloísa Carneiro, Raúl Jorge Hernán Castro-Gómez et al. · Brazilian Journal of Microbiology · 2006 · 30 citations · Full text

Different Additives, Chemical Composition, Food Analysis +18