Concepedia

Paulo Eduardo Pansiera

PE

Statistics

Publications

1

Citations

40

H-Index

1

Active since

2013

Affiliations

Universidade Estadual de Londrina(Current)

Paulo Eduardo Pansiera is an author at Universidade Estadual de Londrina specializing in food microbiology, biomanufacturing, and lactic acid bacteria.

Top concepts

Publications per year

2013–2013

1

Publications

1

Development of effervescent products, in powder and tablet form, supplemented with probiotics Lactobacillus acidophilus and Saccharomyces boulardii

Agnes Izumi Nagashima, Paulo Eduardo Pansiera, Marcela M. Baracat et al. · Food Science and Technology · 2013 · 40 citations · Full text

, , +16

1–1 of 1