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Agnes Izumi Nagashima

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Publications

1

Citations

40

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1

Active since

2013

Affiliations

Universidade Estadual de Londrina(Current)

Agnes Izumi Nagashima is an author at Universidade Estadual de Londrina specializing in food processing, food microbiology, and lactic acid bacteria.

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Publications per year

2013–2013

1

Publications

1

Development of effervescent products, in powder and tablet form, supplemented with probiotics Lactobacillus acidophilus and Saccharomyces boulardii

Agnes Izumi Nagashima, Paulo Eduardo Pansiera, Marcela M. Baracat et al. · Food Science and Technology · 2013 · 40 citations · Full text

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