Sijia Zhan

Role of roasting in the formation of characteristic aroma of wuyi rock tea

Sijia Zhan, Zhibin Liu, Weiying Su et al. · Food Control · 2023 · 45 citations

Food Chemistry, Characteristic Aroma, Wuyi Rock Tea

Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS

Daoliang Wang, Zhibin Liu, Wensong Chen et al. · Current Research in Food Science · 2023 · 41 citations · Full text

Characterization of volatile composition, aroma-active compounds and phenolic profile of Qingxin oolong tea with different roasting degrees

Xiaoye Lan, Zhibin Liu, Daoliang Wang et al. · Food Bioscience · 2022 · 33 citations

Food Chemistry, Volatile Composition, Qingxin Oolong Tea +3

Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties

Daoliang Wang, Zhibin Liu, Xiaoye Lan et al. · Food Chemistry · 2023 · 27 citations

Environmental Chemistry, Sensory Attributes, Wuyi Rock Tea +2

Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)

Weiying Su, Shu-Yi Gao, Sijia Zhan et al. · Frontiers in Nutrition · 2022 · 16 citations · Full text