Concepedia
5
Publications
121
Citations
H-Index
2022
Active since
Affiliations
Fuzhou University(Current)
Shanghai Jiao Tong University
Institute of Food Science and Technology
Fujian University of Technology
Yuanpei University
Daoliang Wang is an author at Fuzhou University specializing in food chemistry, environmental chemistry, and chemistry.
Top concepts
ChemistryFood ChemistryEnvironmental Chemistry
Publications per year
2022–2024
Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS
Daoliang Wang, Zhibin Liu, Wensong Chen et al. · Current Research in Food Science · 2023 · 41 citations · Full text
Characterization of volatile composition, aroma-active compounds and phenolic profile of Qingxin oolong tea with different roasting degrees
Xiaoye Lan, Zhibin Liu, Daoliang Wang et al. · Food Bioscience · 2022 · 33 citations
Food Chemistry, Volatile Composition, Qingxin Oolong Tea +3
Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties
Daoliang Wang, Zhibin Liu, Xiaoye Lan et al. · Food Chemistry · 2023 · 27 citations
Environmental Chemistry, Sensory Attributes, Wuyi Rock Tea +2
Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach
Daoliang Wang, Cainan Wang, Weiying Su et al. · Foods · 2023 · 10 citations · Full text
Insight into aroma dynamic changes during the whole manufacturing process of smoked Lapsang Souchong tea
Weiying Su, Zhibin Liu, Simin Huang et al. · Food Chemistry · 2024 · 10 citations
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