Concepedia
Statistics
Publications
4
Citations
121
H-Index
Active since
2022
Affiliations
Fuzhou University(Current)
Institute of Food Science and Technology
Yuanpei University
Shanghai Jiao Tong University
Xiaoye Lan is an author at Fuzhou University specializing in food analysis, food science, and agriculture.
Publications per year
2022–2025
Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS
Daoliang Wang, Zhibin Liu, Wensong Chen et al. · Current Research in Food Science · 2023 · 44 citations · Full text
Agriculture, Food Science, Food Analysis +16
Characterization of volatile composition, aroma-active compounds and phenolic profile of Qingxin oolong tea with different roasting degrees
Xiaoye Lan, Zhibin Liu, Daoliang Wang et al. · Food Bioscience · 2022 · 35 citations
Agriculture, Food Science, Pharmaceutical Analysis +16
Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties
Daoliang Wang, Zhibin Liu, Xiaoye Lan et al. · Food Chemistry · 2023 · 31 citations
Agriculture, Food Science, Plant Sciences +17
Insight into the mechanism of roasting-induced characteristic aroma formation in Wuyi rock tea using an “in-leaf” model with isotopic labeling
Wensong Chen, Wangxin Liu, Zhibin Liu et al. · Food Chemistry · 2025 · 11 citations
Agriculture, Food Science, Plant Sciences +16
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