Concepedia
1
Publications
16
Citations
H-Index
2022
Active since
Affiliations
Institute of Food Science and Technology(Current)
Shu-Yi Gao is an author at Institute of Food Science and Technology.
Publications per year
2022–2022
Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)
Weiying Su, Shu-Yi Gao, Sijia Zhan et al. · Frontiers in Nutrition · 2022 · 16 citations · Full text
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