Kathryn S. Adams - Concepedia

Author

Kathryn S. Adams

Australian Wine Research Institute

Also Known As

K. Adams, K.S. ADAMS, KATHRYN S. ADAMS, Kathryn S. Adams

Publications

320

Citations

H-Index

Concepts

All Affiliations

Australian Wine Research Institute The University of Adelaide

About

Kathryn S. Adams is an author at Australian Wine Research Institute specializing in health sciences, food chemistry, and wine tasting.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	234
2	Natural Sciences	3	3	205
3	Engineering	1	1	29
4	Medicine	1	1	23
5	Social Sciences	1	1	23

Kathryn S. Adams

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Sequence Analysis of Grape (<i>Vitis vinifera</i>) Berry Chitinases That Cause Haze Formation in Wines Elizabeth J. Waters, Yoji Hayasaka, David B. Tattersall, Journal of Agricultural and Food Chemistry Plant PhysiologyBotanyPlant PathologyRipeningFood Chemistry	1998	89
Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect K. F. Pocock, P. B. Høj, Kathryn S. Adams, Australian Journal of Grape and Wine Research Food AnalysisFood PreservationDetrimental EffectThermal ProcessingWhite Wines Reduces	2003	62
Use of Electrospray Mass Spectrometry for Mass Determination of Grape (<i>Vitis vinifera</i>) Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation Yoji Hayasaka, Kathryn S. Adams, K. F. Pocock, Journal of Agricultural and Food Chemistry BotanyLiquid Chromatography-mass SpectrometryBiological Mass SpectrometryPlant MetabolomicsPlant Pathology	2001	54
The 'haze proteins' of wine – a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine Yoji Hayasaka, Robyn van Heeswijck, K. F. Pocock, Dialnet (Universidad de la Rioja) Food ChemistryEnvironmental ChemistryEngineeringTanninEnvironmental Engineering	2001	29
Greater ability to express positive emotion is associated with lower projected cardiovascular disease risk Natalie L. Tuck, Kathryn S. Adams, Sarah D. Pressman, Journal of Behavioral Medicine Emotional ResponsePsychiatryEmotion RegulationGreater AbilityAffective Neuroscience	2017	23
Pathogenesis related proteins - their accumulation in grapes during berry growth and their involvement in white wine heat instability David B. Tattersall, K. F. Pocook, Yoji Hayasaka, Queensland's institutional digital repository (The University of Queensland)	2001	11

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