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The 'haze proteins' of wine – a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine

29

Citations

0

References

2001

Year

Yoji Hayasaka, Robyn van Heeswijck, K. F. Pocock, David B. Tattersall, Peter B. Høj, Kathryn S. Adams, Elizabeth J. Waters
Dialnet (Universidad de la Rioja)

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