Delina Van Laere

Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread

Simbarashe Samapundo, Nick Deschuyffeleer, Delina Van Laere et al. · Food Microbiology · 2010 · 57 citations

Mycology, Microbial Inactivation, Food Spoilage +7

Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products

Ingmar Nopens, Imogen Foubert, Veerle De Graef et al. · LWT · 2008 · 34 citations

Nutrition, Food Authentication, Image Analysis Tool +9

Characterisation of Gouda cheeses based on sensory, analytical and high-field 1H nuclear magnetic resonance spectroscopy determinations: Effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese

Tony Ruyssen, Maarten Janssens, Björn Van Gasse et al. · International Dairy Journal · 2013 · 32 citations

Food Chemistry, Food Authentication, Biochemistry +8

Co-existence and traceability of GM and non-GM products in the feed chain

Nicolas Gryson, Kathy Messens, Delina Van Laere et al. · European Food Research and Technology · 2006 · 12 citations

Gm Crop, Food Traceability, Engineering +11