Nicolas Gryson

Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis

Nicolas Gryson, Kathy Messens, Koen Dewettinck · Journal of the Science of Food and Agriculture · 2004 · 60 citations

Engineering, Positive Amplification Results, Food Analysis +24

Detection of DNA during the refining of soybean oil

Nicolas Gryson, Frederik Ronsse, Kathy Messens et al. · Journal of the American Oil Chemists Society · 2002 · 49 citations

Dna Analysis, Amplified Dna, Food Authentication +17

PCR detection of soy ingredients in bread

Nicolas Gryson, Kathy Messens, Koen Dewettinck · European Food Research and Technology · 2007 · 36 citations

Food Chemistry, Food Authentication, Food Analysis +6

Influence of cocoa components on the PCR detection of soy lecithin DNA

Nicolas Gryson, Koen Dewettinck, Kathy Messens · European Food Research and Technology · 2007 · 29 citations

Food Chemistry, Cocoa Components, Soy Lecithin Dna +10

Influence of different oil‐refining parameters and sampling size on the detection of genetically modified DNA in soybean oil

Nicolas Gryson, Kathy Messens, Koen Dewettinck · Journal of the American Oil Chemists Society · 2004 · 24 citations

Engineering, Genetics, Food Analysis +23