Maureen A. DiRienzo - Concepedia

Author

Maureen A. DiRienzo

Also Known As

M.A. DiRienzo, Maureen A DiRienzo, Maureen A. DiRienzo, Maureen DiRienzo

Publications

299

Citations

H-Index

Concepts

All Affiliations

Maureen A. DiRienzo is an author at Monsanto (United States) specializing in nutrition, medicine, and body composition.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	54
2	Nutrition	2	2	54
3	Health Sciences	1	1	25
4	Public Health	1	1	29
5	Metabolism	1	1	25

Maureen A. DiRienzo

Publications

295

Citations

H-Index

Page 1

	Year	Citations
Stearidonic Acid‐Enriched Soybean Oil Increased the Omega‐3 Index, an Emerging Cardiovascular Risk Marker William S. Harris, Shawna L. Lemke, Susan N. Hansen, Lipids	2008	176
Stearidonic Acid Increases the Red Blood Cell and Heart Eicosapentaenoic Acid Content in Dogs William S. Harris, Maureen A. DiRienzo, Scott A. Sands, Lipids	2007	37
Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010 Victor L. Fulgoni, YiFang Chu, Marianne O’Shea, Nutrition Research ObesityNutritionNutritional EpidemiologyBody CompositionDiet Quality	2015	29
Effect of Substitution of High Stearic Low Linolenic Acid Soybean Oil for Hydrogenated Soybean Oil on Fatty Acid Intake Maureen A. DiRienzo, Shawna L. Lemke, Barbara J. Petersen, Lipids Food ChemistryNutritionLipid AnalysisBody CompositionHydrogenated Soybean Oil	2008	25
Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010 Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni, Food & Nutrition Research	2015	18
Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake Maureen A. DiRienzo, James D. Astwood, Barbara J. Petersen, Lipids	2006	10

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