Maureen A. DiRienzo

Stearidonic Acid‐Enriched Soybean Oil Increased the Omega‐3 Index, an Emerging Cardiovascular Risk Marker

William S. Harris, Shawna L. Lemke, Susan N. Hansen et al. · Lipids · 2008 · 176 citations

Stearidonic Acid Increases the Red Blood Cell and Heart Eicosapentaenoic Acid Content in Dogs

William S. Harris, Maureen A. DiRienzo, Scott A. Sands et al. · Lipids · 2007 · 37 citations

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010

Victor L. Fulgoni, YiFang Chu, Marianne O’Shea et al. · Nutrition Research · 2015 · 29 citations

Obesity, Nutrition, Nutritional Epidemiology +9

Effect of Substitution of High Stearic Low Linolenic Acid Soybean Oil for Hydrogenated Soybean Oil on Fatty Acid Intake

Maureen A. DiRienzo, Shawna L. Lemke, Barbara J. Petersen et al. · Lipids · 2008 · 25 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +14

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010

Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni et al. · Food & Nutrition Research · 2015 · 18 citations · Full text