Concepedia

Marion Favier

MF

5

Publications

183

Citations

5

H-Index

2012

Active since

Affiliations

Unité mixte de recherche Œnologie(Current)

Université de Bordeaux

Marion Favier is an author at Unité mixte de recherche Œnologie specializing in food microbiology, food fermentation, and medicine.

ORCID

Top concepts

Publications per year

2012–2024

5

Publications

5

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

Maria Dimopoulou, M. Paul Vuillemin, Hugo Campbell-Sills et al. · PLoS ONE · 2014 · 65 citations · Full text

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

Hugo Campbell-Sills, Mariette El Khoury, Marion Favier et al. · Genome Biology and Evolution · 2015 · 55 citations · Full text

, , +18

Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine

Marion Favier, Eric Bilhère, Aline Lonvaud‐Funel et al. · PLoS ONE · 2012 · 26 citations · Full text

, , +14

Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?

Camille Eicher, Joana Coulon, Marion Favier et al. · Frontiers in Microbiology · 2024 · 25 citations · Full text

New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans

Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier et al. · Microorganisms · 2024 · 12 citations · Full text

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