Concepedia

Yancui Huang

YH

5

Publications

160

Citations

5

H-Index

2016

Active since

Affiliations

Institute for Food Safety and Health(Current)

Illinois Institute of Technology

University of California, Davis

Yancui Huang is an author at Institute for Food Safety and Health specializing in public health, health sciences, and metabolism.

Top concepts

Publications per year

2016–2019

5

Publications

5

Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake

Amandeep Sandhu, Yancui Huang, Di Xiao et al. · Journal of Agricultural and Food Chemistry · 2016 · 52 citations

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Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable

Yancui Huang, Eun‐Young Park, Indika Edirisinghe et al. · Food & Function · 2016 · 39 citations

The effect of dietary factors on strawberry anthocyanins oral bioavailability

Di Xiao, Amandeep Sandhu, Yancui Huang et al. · Food & Function · 2017 · 28 citations

Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial

Lanjun Zhu, Yancui Huang, Indika Edirisinghe et al. · Nutrients · 2019 · 24 citations · Full text

Low-Income Shoppers and Fruit and Vegetables

Yancui Huang, Indika Edirisinghe, Britt Burton‐Freeman · Nutrition Today · 2016 · 17 citations · Full text

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