Concepedia
Statistics
Publications
29
Citations
1.8K
H-Index
19
Active since
2004
Affiliations
Institute for Food Safety and Health(Current)
Illinois Institute of Technology
Sichuan Agricultural University
Wuhan University
University of California, Davis
Di Xiao is an author at Institute for Food Safety and Health specializing in engineering, medicine, and health sciences.
Top concepts
EngineeringHealthMedicinePharmacologyFood ChemistryMaterial ScienceNutritionCryptographyComputer ScienceFood Engineering
Publications per year
2004–2022
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Hejun Wu, Yanlin Lei, Junyu Lu et al. · Food Hydrocolloids · 2019 · 371 citations
Food Chemistry, Materials Science, Edible Film +5
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
Yanlin Lei, Hejun Wu, Chun Jiao et al. · Food Hydrocolloids · 2019 · 307 citations
Tea Polyphenol, Edible Film, Edible Packaging +4
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
Hejun Wu, Yanlin Lei, Rui Zhu et al. · Food Hydrocolloids · 2018 · 290 citations
Food Chemistry, Chemical Engineering, Tea Polyphenol +6
Development and characterization of antimicrobial protein films based on soybean protein isolate incorporating diatomite/thymol complex
Hejun Wu, Junyu Lu, Di Xiao et al. · Food Hydrocolloids · 2020 · 73 citations
Edible Film, Diatomite/thymol Complex, Soybean Protein Isolate +6
Preparation and Properties of Biocomposite Films Based on Poly(vinyl alcohol) Incorporated with Eggshell Powder as a Biological Filler
Hejun Wu, Di Xiao, Junyu Lu et al. · Journal of Polymers and the Environment · 2020 · 63 citations
Materials Science, Chemical Engineering, Engineering +8
1–5 of 29