Di Xiao

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

Hejun Wu, Yanlin Lei, Junyu Lu et al. · Food Hydrocolloids · 2019 · 371 citations

Food Chemistry, Materials Science, Edible Film +5

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

Yanlin Lei, Hejun Wu, Chun Jiao et al. · Food Hydrocolloids · 2019 · 307 citations

Tea Polyphenol, Edible Film, Edible Packaging +4

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

Hejun Wu, Yanlin Lei, Rui Zhu et al. · Food Hydrocolloids · 2018 · 290 citations

Food Chemistry, Chemical Engineering, Tea Polyphenol +6

Development and characterization of antimicrobial protein films based on soybean protein isolate incorporating diatomite/thymol complex

Hejun Wu, Junyu Lu, Di Xiao et al. · Food Hydrocolloids · 2020 · 73 citations

Edible Film, Diatomite/thymol Complex, Soybean Protein Isolate +6

Preparation and Properties of Biocomposite Films Based on Poly(vinyl alcohol) Incorporated with Eggshell Powder as a Biological Filler

Hejun Wu, Di Xiao, Junyu Lu et al. · Journal of Polymers and the Environment · 2020 · 63 citations

Materials Science, Chemical Engineering, Engineering +8