Concepedia
Statistics
Publications
12
Citations
389
H-Index
Active since
2020
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Xinxin Chang is an author at Nanchang University specializing in food science, food analysis, and agriculture.
Publications per year
2020–2024
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
Jiajun Chen, Hairong Huang, Yi Chen et al. · LWT · 2020 · 102 citations
Agriculture, Food Science, Nutritional Sciences +14
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues
Hairong Huang, Jiajun Chen, Yi Chen et al. · Food Research International · 2022 · 62 citations
Agriculture, Food Science, Nutritional Sciences +9
Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger
Puyou Xue, Wang Liao, Yi Chen et al. · LWT · 2022 · 47 citations · Full text
Agriculture, Biotechnology, Food Science +15
Unveiling the immunomodulatory mechanism of polysaccharides from Polygonum cyrtonema based on RNA-seq
Jialuo Shan, Wenjie Ma, Yue Guo et al. · Food Research International · 2023 · 38 citations
Life Sciences, Immunology, Molecular Biology +13
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly
Yanan Cheng, Puyou Xue, Yi Chen et al. · Foods · 2023 · 33 citations · Full text
Agriculture, Food Science, Nutrition +17
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