Mina Sugimachi

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Active since

2020

Affiliations

China National Research Institute of Food and Fermentation(Current)

Kagoshima University

Mina Sugimachi is an author at China National Research Institute of Food and Fermentation specializing in flavor chemistry, aroma compounds, and food science.

Publications per year

2020–2021

Publications

Correlation between key aroma and manufacturing processes of rice-flavor baijiu and awamori, Chinese and Japanese traditional liquors

Zhe Zhao, Mina Sugimachi, Yumiko Yoshizaki et al. · Food Bioscience · 2021 · 37 citations

Agriculture, Food Science, Manufacturing Engineering +15

Characterization of Flavor Compounds in Rice-flavor baijiu, a Traditional Chinese Distilled Liquor, Compared with Japanese Distilled Liquors, awamori and kome-shochu

Xuan Yin, Yumiko Yoshizaki, Shugo Kurazono et al. · Food Science and Technology Research · 2020 · 28 citations

Agriculture, Food Science, Fermentation Science +16

Impact of solid‐state saccharification on the flavor of rice‐flavor baijiu

Zhe Zhao, Mina Sugimachi, Yumiko Yoshizaki et al. · Journal of Food Science · 2021 · 22 citations

Agriculture, Food Science, Fermentation Science +15

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