Concepedia

Shugo Kurazono

SK

Statistics

Publications

2

Citations

38

H-Index

2

Active since

2019

Affiliations

Kagoshima University(Current)

Shugo Kurazono is an author at Kagoshima University specializing in food science, flavor chemistry, and volatile flavor compounds.

Publications per year

2019–2020

2

Publications

2

Characterization of Flavor Compounds in Rice-flavor <i>baijiu</i>, a Traditional Chinese Distilled Liquor, Compared with Japanese Distilled Liquors, <i>awamori</i> and <i>kome-shochu</i>

Xuan Yin, Yumiko Yoshizaki, Shugo Kurazono et al. · Food Science and Technology Research · 2020 · 28 citations

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Effect of Maturation Time on Koji-like Smell and Volatile Compounds of Barley Miso (Japanese Soybean Paste) during Fermentation

Toshihiro Kojo, Mikihiko Kawai, Yohei Shiraishi et al. · Food Science and Technology Research · 2019 · 10 citations · Full text

, , +17

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