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Toshihiro Kojo

TK

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Publications

1

Citations

10

H-Index

1

Active since

2019

Affiliations

Subaru (Japan)(Current)

Toshihiro Kojo is an author at Subaru (Japan) specializing in maturation time, plant physiology, and aroma evaluation.

Publications per year

2019–2019

1

Publications

1

Effect of Maturation Time on Koji-like Smell and Volatile Compounds of Barley Miso (Japanese Soybean Paste) during Fermentation

Toshihiro Kojo, Mikihiko Kawai, Yohei Shiraishi et al. · Food Science and Technology Research · 2019 · 10 citations · Full text

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