Concepedia

Sandra Segnini

SS

Statistics

Publications

5

Citations

266

H-Index

5

Active since

1999

Affiliations

Lund University(Current)

Universidad de Santiago de Chile

Sandra Segnini is an author at Lund University specializing in food quality, health sciences, and food chemistry.

Top concepts

Food QualityHealthFood ChemistryEngineeringFood TextureFood PackagingFood ProcessingFood TechnologyFood EngineeringMechanical Engineering

Publications per year

1999–2004

5

Publications

5

A Low Cost Video Technique for Colour Measurement of Potato Chips

Sandra Segnini, Petr Dejmek, Rickard Öste · LWT · 1999 · 115 citations

Color Reproduction, Colorimetry, Color Correction +3

Reproducible Texture Analysis of Potato Chips

Sandra Segnini, Petr Dejmek, Rickard Öste · Journal of Food Science · 1999 · 51 citations

Food Chemistry, Food Packaging, Engineering +13

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS OF TEXTURE AND COLOR OF POTATO CHIPS

Sandra Segnini, Petr Dejmek, Rickard Öste · Journal of Texture Studies · 1999 · 47 citations

Nutrition, Food Analysis, Agricultural Economics +17

Volume Measurement Method of Potato Chips

Sandra Segnini, Franco Pedreschi, Petr Dejmek · International Journal of Food Properties · 2004 · 41 citations · Full text

EVALUATION OF THE TEXTURE OF FRIED POTATOES

Franco Pedreschi, Sandra Segnini, Petr Dejmek · Journal of Texture Studies · 2004 · 12 citations · Full text

Food Packaging, Engineering, Food Analysis +17

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