Ruonan Feng

Influence of sodium chloride and sodium pyrophosphate on the physicochemical and gelling properties of silver carp myofibrillar proteins sol subjected to freeze-thaw cycles

Jun Li, Ruonan Feng, Jiandong Shen et al. · LWT · 2022 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +10

Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles

Ruonan Feng, Jun Li, Cikun Liu et al. · Food Research International · 2022 · 26 citations

Life Sciences, Biochemistry, Biophysics +11

The migration and loss of water in emulsified surimi gels prepared with different phase states of lipids: Effect of freeze‐thawing treatments

Cikun Liu, Ruonan Feng, Jun Li et al. · Journal of Food Science · 2023 · 17 citations

Agriculture, Food Science, Food Processing +16

Gel properties of refrigerated silver carp surimi sol as affected by cold-induced sol-gel transition and shearing

Zhiyin Du, Sunjie Yan, Ruonan Feng et al. · LWT · 2023 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17

Oxidative behaviour, aggregation and structural properties of silver carp myofibrillar proteins with different molecular states subjected to freeze–thaw process

Sunjie Yan, Zhiyin Du, Ruonan Feng et al. · International Journal of Food Science & Technology · 2023 · 10 citations · Full text

Life Sciences, Biochemistry, Biophysics +16