Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles - Concepedia

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Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles

25

Citations

33

References

2022

Year

Ruonan Feng, Jun Li, Cikun Liu, Wenshui Xia, Yanshun Xu

Food Research International

Protein ChemistryBiochemistryProtein FoldingMedicinePhysiologyCytoskeletonFreeze–thaw CyclesProtein RefoldingActomyosin DissociationBiophysics

References

	Year	Citations

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