Nombasa Ntushelo

Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines

P.P. Minnaar, Nombasa Ntushelo, Zama Ngqumba et al. · South African Journal of Enology and Viticulture · 2016 · 29 citations · Full text

Food Chemistry, Industrial Mycology, Food Fermentation +12

Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines

P.P. Minnaar, Heinrich W. du Plessis, V. Paulsen et al. · South African Journal of Enology and Viticulture · 2017 · 29 citations · Full text

Engineering, Flavoromics, Food Analysis +20

Characterisation of <i>Brucella</i> species and biovars in South Africa between 2008 and 2018 using laboratory diagnostic data

Itumeleng Matle, Betty Ledwaba, Karabelo Madiba et al. · Veterinary Medicine and Science · 2021 · 24 citations · Full text

Apple nursery trees and irrigation water as potential external inoculum sources of apple replant disease in South Africa

S. Moein, Mark Mazzola, Nombasa Ntushelo et al. · European Journal of Plant Pathology · 2018 · 21 citations

Engineering, Apple Nursery Trees, Apple Replant Disease +6

Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes

P.P. Minnaar, Ludwe Nyobo, N.P. Jolly et al. · Food Chemistry · 2018 · 18 citations

Food Chemistry, Yeast Strains, Sensory Attributes +4