Concepedia

V. Paulsen

VP

2

Publications

90

Citations

2

H-Index

2017

Active since

Affiliations

Institute for Deciduous Fruit, Vines and Wine(Current)

V. Paulsen is an author at Institute for Deciduous Fruit, Vines and Wine specializing in flavoromics, food quality, and food chemistry.

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Publications per year

2017–2017

2

Publications

2

Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice

P.P. Minnaar, N.P. Jolly, V. Paulsen et al. · International Journal of Food Microbiology · 2017 · 61 citations

Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines

P.P. Minnaar, Heinrich W. du Plessis, V. Paulsen et al. · South African Journal of Enology and Viticulture · 2017 · 29 citations · Full text

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