Concepedia

Ludwe Nyobo

LN

1

Publications

18

Citations

1

H-Index

2018

Active since

Affiliations

Institute for Deciduous Fruit, Vines and Wine(Current)

Ludwe Nyobo is an author at Institute for Deciduous Fruit, Vines and Wine specializing in food chemistry.

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Publications per year

2018–2018

1

Publications

1

Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes

P.P. Minnaar, Ludwe Nyobo, N.P. Jolly et al. · Food Chemistry · 2018 · 18 citations

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