Manuel Salgado-Ramos

Sustainable Production of Solid Biofuels and Biomaterials by Microwave-Assisted, Hydrothermal Carbonization (MA-HTC) of Brewers’ Spent Grain (BSG)

Almudena Lorente, Javier Remón, Manuel Salgado-Ramos et al. · ACS Sustainable Chemistry & Engineering · 2020 · 57 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17

Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies

Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso et al. · Industrial Crops and Products · 2022 · 53 citations · Full text

Agriculture, Biotechnology, Food Science +16

Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso et al. · Food and Bioproducts Processing · 2023 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +15

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos et al. · Foods · 2023 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Sustainable and non-conventional protocols for the three-way valorisation of lignin from grape stalks

Manuel Salgado-Ramos, Francesco Mariatti, Silvia Tabasso et al. · Chemical Engineering and Processing - Process Intensification · 2022 · 28 citations

Agriculture, Plant Sciences, Wine Biotechnology +11