Arnau Vilas-Franquesa

Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria

Marco Montemurro, Melania Casertano, Arnau Vilas-Franquesa et al. · LWT · 2024 · 36 citations · Full text

Agriculture, Biotechnology, Food Science +17

Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction

Arnau Vilas-Franquesa, Christos Fryganas, Melania Casertano et al. · Food Chemistry · 2023 · 32 citations · Full text

Agriculture, Biotechnology, Food Science +13

The food by-products bioprocess wheel: a guidance tool for the food industry

Arnau Vilas-Franquesa, Marco Montemurro, Melania Casertano et al. · Trends in Food Science & Technology · 2024 · 30 citations · Full text

Agriculture, Biotechnology, Food Science +15

Targeted analysis of sea buckthorn oil extracted by accelerated solvent extraction technique using green and conventional solvents

Arnau Vilas-Franquesa, Bibiana Juan, Jordi Saldo · LWT · 2022 · 18 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Solid-state fermentation of avocado seed by aspergillus oryzae and aspergillus awamori: Effects on nutritional composition, antioxidant activity, and volatile compounds

Juliana Villasante, Arnau Vilas-Franquesa, Vincenzo Fogliano · Food Chemistry · 2025 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16