Dionysios Tsoukalas

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Publications

Citations

141

H-Index

Active since

2010

Affiliations

Norwegian University of Science and Technology(Current)

Dionysios Tsoukalas is an author at Norwegian University of Science and Technology specializing in agriculture, fish biology, and seafood microbiology.

ORCID

Publications per year

2010–2024

Publications

Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sausages

Dionysios Tsoukalas, Eugenios Katsanidis, S. Marantidou et al. · Meat Science · 2010 · 52 citations

Agriculture, Food Science, Food Engineering +16

A Critical Evaluation of Water Safety Plans (WSPs) and HACCP Implementation in Water Utilities

Dionysios Tsoukalas, Stavroula Tsitsifli · 2018 · 21 citations · Full text

Natural Resources, Risk Management, Risk Assessment +15

Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway

Sophie Kendler, Dionysios Tsoukalas, Anita Nordeng Jakobsen et al. · Food Chemistry · 2022 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions

Dionysios Tsoukalas, Sunniva Hoel, Jørgen Lerfall et al. · International Journal of Food Microbiology · 2023 · 15 citations · Full text

Life Sciences, Fisheries, Microbiology +13

The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa)

Dionysios Tsoukalas, Sophie Kendler, Jørgen Lerfall et al. · LWT · 2022 · 14 citations · Full text

Agriculture, Fisheries, Microbiology +17

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