Concepedia

Midori Amako

MA

3

Publications

74

Citations

3

H-Index

2016

Active since

Affiliations

Osaka Prefecture University(Current)

Midori Amako is an author at Osaka Prefecture University specializing in health sciences, analytical chemistry, and food chemistry.

Top concepts

Publications per year

2016–2019

3

Publications

3

Reducing the undesirable odor of barley by cooking with superheated steam

Hatsuho Takemitsu, Midori Amako, Yoshihiro Sako et al. · Journal of Food Science and Technology · 2019 · 28 citations · Full text

Effect of orally administered exopolysaccharides produced by Lactococcus lactis subsp. cremoris FC on a mouse model of dermatitis induced by repeated exposure to 2,4,6-trinitro-1-chlorobenzene

Yayoi Gotoh, Shiho Suzuki, Midori Amako et al. · Journal of Functional Foods · 2017 · 24 citations · Full text

, , +12

Analysis of Volatile Odor Components of Superheated Steam-cooked Rice with a Less Stale Flavor

Hatsuho Takemitsu, Midori Amako, Yoshihiro Sako et al. · Food Science and Technology Research · 2016 · 22 citations · Full text

, , +12

Rows per page

1–3 of 3