Concepedia

Hatsuho Takemitsu

HT

3

Publications

67

Citations

3

H-Index

2012

Active since

Affiliations

Osaka Prefecture University(Current)

Hatsuho Takemitsu is an author at Osaka Prefecture University specializing in food chemistry, flavoromics, and diabetes.

ORCID

Top concepts

Publications per year

2012–2019

3

Publications

3

Reducing the undesirable odor of barley by cooking with superheated steam

Hatsuho Takemitsu, Midori Amako, Yoshihiro Sako et al. · Journal of Food Science and Technology · 2019 · 28 citations · Full text

Analysis of Volatile Odor Components of Superheated Steam-cooked Rice with a Less Stale Flavor

Hatsuho Takemitsu, Midori Amako, Yoshihiro Sako et al. · Food Science and Technology Research · 2016 · 22 citations · Full text

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Wx/ae Double-Mutant Brown Rice Prevents the Rise in Plasma Lipid and Glucose Levels in Mice

Kenji Matsumoto, Masashi Maekawa, Makoto Nakaya et al. · Bioscience Biotechnology and Biochemistry · 2012 · 17 citations · Full text

, , +18

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