Concepedia
2
Publications
50
Citations
H-Index
2016
Active since
Affiliations
Osaka Prefecture University(Current)
Yoshihiro Sako is an author at Osaka Prefecture University specializing in flavoromics, food chemistry, and analytical chemistry.
Top concepts
HealthFlavoromicsFood ChemistryAnalytical Chemistry
Publications per year
2016–2019
Reducing the undesirable odor of barley by cooking with superheated steam
Hatsuho Takemitsu, Midori Amako, Yoshihiro Sako et al. · Journal of Food Science and Technology · 2019 · 28 citations · Full text
Undesirable Odor
Analysis of Volatile Odor Components of Superheated Steam-cooked Rice with a Less Stale Flavor
Hatsuho Takemitsu, Midori Amako, Yoshihiro Sako et al. · Food Science and Technology Research · 2016 · 22 citations · Full text
Food Chemistry, Agricultural Chemistry, Flavoromics +12
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