Concepedia

Marianthi Basalekou

MB

10

Publications

229

Citations

10

H-Index

2015

Active since

Affiliations

Agricultural University of Athens(Current)

Hellenic Mediterranean University

Marianthi Basalekou is an author at Agricultural University of Athens specializing in analytical chemistry, food chemistry, and spectroscopy.

Top concepts

Analytical ChemistryFood ChemistrySpectroscopyHealthFood QualityBotanyEngineeringWine TastingBiostatisticsFlavoromics

Publications per year

2015–2023

10

Publications

10

Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology

Marianthi Basalekou, Maria Kyraleou, Christos Pappas et al. · Food Chemistry · 2019 · 38 citations

Food Chemistry, Astringency Estimation Tool, Tannin +10

Wine authentication with Fourier Transform Infrared Spectroscopy: a feasibility study on variety, type of barrel wood and ageing time classification

Marianthi Basalekou, Christos Pappas, Petros Α. Tarantilis et al. · International Journal of Food Science & Technology · 2017 · 32 citations

Flavoromics, Spectrochemical Analysis, Wooden Barrels +16

Wine Authenticity and Traceability with the Use of FT-IR

Marianthi Basalekou, Christos Pappas, Petros Α. Tarantilis · Beverages · 2020 · 27 citations · Full text

Wine Authenticity, Fourier Transform, Engineering +13

Diffuse reflectance Fourier transform infrared spectroscopy for simultaneous quantification of total phenolics and condensed tannins contained in grape seeds

Maria Kyraleou, Christos Pappas, Eleni Voskidi et al. · Industrial Crops and Products · 2015 · 26 citations

Botany, Total Phenolics, Tannin +3

Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

Marianthi Basalekou, Christos Pappas, Yorgos Kotseridis et al. · Journal of Analytical Methods in Chemistry · 2017 · 24 citations · Full text

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