Concepedia

Fauzan Azima

FA

6

Publications

138

Citations

6

H-Index

2016

Active since

Affiliations

Andalas University(Current)

Fauzan Azima is an author at Andalas University specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthFood QualityBotanyMedicineNutritionMetabolismToxicologyFood SafetyBiochemistry

Publications per year

2016–2020

6

Publications

6

Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of<i> Lepisanthes alata (Blume) Leenh</i>

Tuty Anggraini, Wilma Syafni, Daimon Syukri et al. · International Journal of Food Science · 2019 · 42 citations · Full text

Food Chemistry, Lepisanthes Alata, Natural Antioxidant Supplement +13

The Evaluation of Nutritional Value of Rendang Minangkabau

Rini Rini, Fauzan Azima, Kesuma Sayuti et al. · Agriculture and Agricultural Science Procedia · 2016 · 37 citations · Full text

Food Chemistry, Nutrition, Food Composition +15

Effects of Sodium Bisulfite Soaking on the Quality of DurianSeed Flour and its Application to Dakak-dakak Production(West Sumatra’s Traditional Snack)

Fauzan Azima, Tuty Anggraini, Daimon Syukri et al. · Pakistan Journal of Nutrition · 2017 · 18 citations · Full text

Production of an Instant Functional Beverage Made from Ciplukan (Physalis angulata L.) With Cassia vera

Fauzan Azima, Novelina, Suryanti Inda et al. · Pakistan Journal of Nutrition · 2018 · 15 citations · Full text

Characteristics of physico-chemical and functional properties of starch extracts from tubers

Fauzan Azima, Novizar Nazir, Hary Efendi · Journal of Physics Conference Series · 2020 · 15 citations · Full text

Rows per page

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