Concepedia

Kesuma Sayuti

KS

6

Publications

146

Citations

6

H-Index

2016

Active since

Affiliations

Andalas University(Current)

Kesuma Sayuti is an author at Andalas University specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood QualityChromatographyChemical EngineeringNutritionAquacultureBiotechnology

Publications per year

2016–2019

6

Publications

6

Physicochemical and Fatty Acid Profile of Fish Oil from Head of Tuna (Thunnus albacares) Extracted from Various Extraction Method

Novizar Nazir, Diana Ayu, Kesuma Sayuti · International Journal on Advanced Science Engineering and Information Technology · 2017 · 54 citations · Full text

Lipid Analysis, Solvent Extraction, Tuna Fish +18

The Evaluation of Nutritional Value of Rendang Minangkabau

Rini Rini, Fauzan Azima, Kesuma Sayuti et al. · Agriculture and Agricultural Science Procedia · 2016 · 37 citations · Full text

Food Chemistry, Nutrition, Food Composition +15

Fermentation of Sargassum binderi Seaweed for Lowering Alginate Content of Feed in Laying Hens

Yelsi Listiana Dewi, Ahadiyah Yuniza, Kesuma Sayuti et al. · Journal of World s Poultry Research · 2019 · 16 citations · Full text

Characteristics of “Kolang-kaling” (Sugar Palm Fruit Jam) withAdded Natural Colorants

Kesuma Sayuti, Rina Yenrina, Tuty Anggraini · Pakistan Journal of Nutrition · 2017 · 15 citations · Full text

The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency

Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir et al. · Journal of Applied Agricultural Science and Technology · 2019 · 12 citations · Full text

Food Chemistry, In Vitro Fermentation, Singgalang Arabica Coffee +10

Rows per page

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