Concepedia

Rince Alfia Fadri

RA

1

Publications

12

Citations

1

H-Index

2019

Active since

Affiliations

Andalas University(Current)

Rince Alfia Fadri is an author at Andalas University specializing in food chemistry, food technology, and in vitro fermentation.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyIn Vitro Fermentation

Publications per year

2019–2019

1

Publications

1

The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency

Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir et al. · Journal of Applied Agricultural Science and Technology · 2019 · 12 citations · Full text

Food Chemistry, In Vitro Fermentation, Singgalang Arabica Coffee +10

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