Mayra Sánchez-Becerril

Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides

Jorge F. Toro‐Vázquez, Rosalba Mauricio-Pérez, Marco Martín González‐Chávez et al. · Food Research International · 2013 · 144 citations

Food Chemistry, Food Colloid, Oil Emulsions +11

Characterization of the micro and nanostructure of the candelilla wax organogels crystal networks

Mayra Sánchez-Becerril, Alejandro G. Marangoni, María de Jesús Perea‐Flores et al. · Food Structure · 2018 · 45 citations

Materials Science, Engineering, Crystal Material +6

Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers

Jaime David Pérez‐Martínez, Mayra Sánchez-Becerril, Alejandro G. Marangoni et al. · Food Research International · 2019 · 39 citations

Materials Science, Engineering, Mechanical Properties +10

The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour

Jaime David Pérez‐Martínez, Mayra Sánchez-Becerril, José de Jesús Ornelas‐Paz et al. · Journal of environmental polymer degradation · 2013 · 30 citations

Food Chemistry, Agricultural Chemistry, Extraction Conditions +2

Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds

Luis Fernando De la Cruz-Torres, Jaime David Pérez‐Martínez, Mayra Sánchez-Becerril et al. · Journal of Cereal Science · 2017 · 10 citations