The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour - Concepedia

Concepedia

Publication | Closed Access

The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour

30

Citations

34

References

2013

Year

Jaime David Pérez‐Martínez, Mayra Sánchez-Becerril, José de Jesús Ornelas‐Paz, Marco Martín González‐Chávez, Vrani Ibarra‐Junquera, Pilar Escalante‐Minakata

Journal of environmental polymer degradation

Food ChemistryAgricultural ChemistryExtraction ConditionsFood AnalysisChemical Characteristics

References

	Year	Citations

Page 1