Concepedia

Rosalba Mauricio-Pérez

RM

1

Publications

144

Citations

1

H-Index

2013

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Rosalba Mauricio-Pérez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food engineering, soft matter, and food chemistry.

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Publications per year

2013–2013

1

Publications

1

Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides

Jorge F. Toro‐Vázquez, Rosalba Mauricio-Pérez, Marco Martín González‐Chávez et al. · Food Research International · 2013 · 144 citations

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