Maria Concetta Campagna

Publications

117

Citations

H-Index

2008

Active since

Affiliations

Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana(Current)

Maria Concetta Campagna is an author at Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana specializing in food chemistry, food packaging, and food technology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyBiotechnologyFood SpoilagePublic HealthFood ChemistryFood PackagingFood Processing

Publications per year

2008–2020

Publications

Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

Andrea Tamburrano, Barbara Tavazzi, Cinzia Callà et al. · Italian Journal of Food Safety · 2019 · 46 citations · Full text

Buffalo behavioural response to machine milking in early lactation

R. Cavallina, Cristina Roncoroni, Maria Concetta Campagna et al. · Italian Journal of Animal Science · 2008 · 41 citations · Full text

The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo

Angela Costa, Massimo De Marchi, Giulio Visentin et al. · Frontiers in Veterinary Science · 2020 · 16 citations · Full text

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF HOMOGENISED RICOTTA CHEESE PRODUCED FROM BUFFALO WHEY

C. Tripaldi, Simona Rinaldi, Giuliano Palocci et al. · Italian Journal of Food Science · 2020 · 14 citations · Full text

Food Chemistry, Buffalo Ricotta Cheese, Shelf Life +13

Rows per page

1–4 of 4