Concepedia

Author

Giulio Visentin

University of PaduaORCID

Also Known As

G. Visentin, Giulio Visentin, Visentin, Giulio

82

Publications

1.4K

Citations

22

H-Index

56

Concepts

All Affiliations

University of PaduaUniversity of BolognaTeagasc - The Irish Agriculture and Food Development AuthorityMassey UniversityAssociazione Italiana Sclerosi Multipla
GV

About

Giulio Visentin is an author at University of Padua specializing in nutrition, public health, and biostatistics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

149

2

Engineering

3

3

69

3

Medicine

3

3

70

4

Education

2

2

32

5

Management

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20

Giulio Visentin

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42

Publications

1.2K

Citations

22

H-Index

YearCitations

Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics

A. McDermott, Giulio Visentin, Massimo De Marchi,

Journal of Dairy Science

2016

101

Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows

Angela Costa, N. López‐Villalobos, Giulio Visentin,

animal

2018

78

Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows

Giulio Visentin, A. McDermott, S. McParland,

Journal of Dairy Science

2015

73

Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm

Giulio Visentin, Mauro Penasa, P. Gottardo,

Journal of Dairy Science

2016

68

Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra

Marco Franzoi, Giovanni Niero, Giulio Visentin,

Animals

2019

54

Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk

Giulio Visentin, Mauro Penasa, Giovanni Niero,

Italian Journal of Animal Science

2017

53

Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits

A. McDermott, Giulio Visentin, S. McParland,

Journal of Dairy Science

2016

43

Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy

Carmen L. Manuelian, Giulio Visentin, Carlo Boselli,

Journal of Dairy Science

2017

42

Mineral composition of cow milk from multibreed herds

Carmen L. Manuelian, Mauro Penasa, Giulio Visentin,

Animal Science Journal

2018

42

Processing characteristics of dairy cow milk are moderately heritable

Giulio Visentin, S. McParland, Massimo De Marchi,

Journal of Dairy Science

2017

40

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