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12
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Active since
2022
Anhelina Aleksandrova is an author specializing in food processing facilities, food chemistry, and microbiology.
Top concepts
HealthFood SafetyMicrobiologyPublic HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood MicrobiologyFood Preservation
Publications per year
2022–2022
STUDY OF USE OF ANTISEPTIC ICE OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS FOR THE STORAGE OF FOOD RAW MATERIALS
Vitalii Koshulko, Anhelina Aleksandrova · Food Science and Technology · 2022 · 12 citations · Full text
Food Chemistry, Chemical Engineering, Microbial Inactivation +15
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