Concepedia

Franziska Haag

FH

Statistics

Publications

8

Citations

247

H-Index

8

Active since

2019

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Franziska Haag is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in pharmacology, biology, and behavioral neuroscience.

ORCID

Top concepts

Publications per year

2019–2024

8

Publications

8

Phasic dopamine reinforces distinct striatal stimulus encoding in the olfactory tubercle driving dopaminergic reward prediction

Lars‐Lennart Oettl, Max Scheller, Carla Filosa et al. · Nature Communications · 2020 · 48 citations · Full text

Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors

Franziska Haag, Sandra Hoffmann, Dietmar Krautwurst · Journal of Agricultural and Food Chemistry · 2021 · 45 citations · Full text

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Copper-mediated thiol potentiation and mutagenesis-guided modeling suggest a highly conserved copper-binding motif in human OR2M3

Franziska Haag, Lucky Ahmed, Krystle Reiss et al. · Cellular and Molecular Life Sciences · 2019 · 38 citations · Full text

The key food odorant receptive range of broadly tuned receptor OR2W1

Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst · Food Chemistry · 2021 · 38 citations · Full text

, , +22

An evolutionary conserved olfactory receptor for foodborne and semiochemical alkylpyrazines

Patrick Marcinek, Franziska Haag, Christiane Geithe et al. · The FASEB Journal · 2021 · 27 citations · Full text

, , +9

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