Sonia Pombo-Rodrigues

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

Feng J. He, Sonia Pombo-Rodrigues, Graham A. MacGregor · BMJ Open · 2014 · 440 citations · Full text

Medicine, Chronic Disease Prevention, Preventive Medicine +17

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

Roberta Alessandrini, M. Brown, Sonia Pombo-Rodrigues et al. · Nutrients · 2021 · 150 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Salt and sugars content of breakfast cereals in the UK from 1992 to 2015

Sonia Pombo-Rodrigues, Kawther M Hashem, Feng J. He et al. · Public Health Nutrition · 2017 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA

Victoria G. Rontoyanni, Wendy L. Hall, Sonia Pombo-Rodrigues et al. · British Journal Of Nutrition · 2012 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Salt intake, blood pressure and cardiovascular disease mortality in England, 2003–2018

Jing Song, Monique Tan, Changqiong Wang et al. · Journal of Hypertension · 2023 · 19 citations

Agriculture, Nutrition, Nutritional Sciences +17