Victoria G. Rontoyanni

Variability in the Antioxidant Activity of Dietary Supplements from Pomegranate, Milk Thistle, Green Tea, Grape Seed, Goji, and Acai: Effects of in Vitro Digestion

Susanne M. Henning, Yanjun Zhang, Victoria G. Rontoyanni et al. · Journal of Agricultural and Food Chemistry · 2014 · 69 citations

Agriculture, Nutrition, Nutritional Sciences +13

Association between nocturnal sleep duration, body fatness, and dietary intake in Greek women

Victoria G. Rontoyanni, Sue Baic, Ashley R Cooper · Nutrition · 2007 · 53 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Acute effects of beer on endothelial function and hemodynamics: A single-blind, crossover study in healthy volunteers

Kalliopi Karatzi, Victoria G. Rontoyanni, Athanase D. Protogerou et al. · Nutrition · 2013 · 47 citations

Veterinary Medicine, Nutritional Sciences, Physiology +9

Association between Obesity and Serum 25(OH)D Concentrations in Older Mexican Adults

Victoria G. Rontoyanni, Jaqueline Avila, Sapna Kaul et al. · Nutrients · 2017 · 25 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA

Victoria G. Rontoyanni, Wendy L. Hall, Sonia Pombo-Rodrigues et al. · British Journal Of Nutrition · 2012 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17