Concepedia

Changqiong Wang

CW

10

Publications

329

Citations

10

H-Index

2019

Active since

Affiliations

Queen Mary University of London(Current)

Beihang University

University of Leeds

Brunel University of London

Newcastle University

Changqiong Wang is an author at Queen Mary University of London specializing in nutrition, food policy, and agricultural economics.

ORCID

Top concepts

Publications per year

2019–2023

10

Publications

10

Modest Sodium Reduction Increases Circulating Short-Chain Fatty Acids in Untreated Hypertensives

Li Chen, Feng J. He, Yanbin Dong et al. · Hypertension · 2020 · 102 citations · Full text

Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England

Sergi Alonso, Monique Tan, Changqiong Wang et al. · Hypertension · 2021 · 44 citations · Full text

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App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial

Feng J. He, Puhong Zhang, Rong Luo et al. · BMJ · 2022 · 42 citations · Full text

Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials

Puhong Zhang, Feng J. He, Yuan Li et al. · JMIR Research Protocols · 2020 · 38 citations · Full text

An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China

Feng J. He, Puhong Zhang, Rong Luo et al. · BMJ Open · 2019 · 29 citations · Full text

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